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Giant Easter Egg Maths … METRIC

April 5, 2019

Good News for Chocoholics

To get the right texture Easter Eggs are made from sugar or sucrose and not from corn syrup. But chocolate contains lots and lots of sugar.

Guylian sea shells

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Guylian Sea Shells:

Weight Sea Shell: 120 g

Weight Sugar: 48g

% sugar = 48/120 x 100 = 40%

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Guylian luxury easter egg

This is a Guylian Luxury Easter Egg. It can also be used as a designer handbag, I guess.

Guylian Easter Eggs:

Weight Easter Egg: 100g

Weight Sugar: 52g

% sugar = 52/100 x 100 = 52%

You’ll find nutrition data here.

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Easter Challenge:

You will find the largest Chocolate Easter Egg ever here.

This egg is 10.39 m high and weighs 7,200 kg , but  it is ugly. I like the GUYLIAN GIANT EGG (below) because it looks good and we also know how much sugar is in the egg.

Mathspig Big Easter Egg

This Giant Egg was made in 2005 in Belgium by chocolate maker Guylian.

Statistics:

Height: 8.32 m  

Weight: 1950 kg chocolate

No. Chocolatiers: 26

No. Chocolate bars: 50,000

Total time: 525 hrs

Easter Challenge for Chocoholics

fiat punto 1The amount of sugar in the giant egg weighs as much as a Fiat Punto.

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